Lentil Soup Recipe: Healthy and Hearty Comfort Food

Looking for a warm and satisfying dish that's healthy and easy to make? Try this lentil soup recipe that's perfect for any season.

Ingredients:

• 1 cup of lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 cups of vegetable broth
• 2 tablespoons of olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic. Sauté for 5-7 minutes until vegetables are tender.

2. Add cumin, paprika, salt, and pepper. Stir in lentils and vegetable broth.

3. Bring mixture to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.

4. Remove from heat and let cool for a few minutes. Using an immersion blender, blend until smooth or to your desired consistency.

5. Serve hot and enjoy!