Are you looking for a dish that is both healthy and flavorful? Look no further than this sweet and sour cabbage recipe. This dish is easy to make and packed with nutrients that your body will thank you for. Plus, it's a great way to add some variety to your usual meal rotation.
Ingredients:
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.2. Add the chopped cabbage, onion, and bell peppers to the skillet and stir-fry for 5-7 minutes or until the vegetables are tender.3. In a separate bowl, whisk together the apple cider vinegar, brown sugar, ketchup, soy sauce, and cornstarch until smooth.4. Pour the sauce over the stir-fried vegetables and stir to coat evenly.5. Reduce the heat to medium and continue to cook for an additional 5-7 minutes, stirring occasionally, until the sauce has thickened and the vegetables are fully coated.6. Season with salt and pepper to taste.7. Serve hot and enjoy!
This sweet and sour cabbage recipe is sure to be a hit with your family and friends. The combination of tangy and sweet flavors pairs perfectly with the crunchy texture of the stir-fried vegetables. Plus, it's a great way to get your daily serving of veggies in a delicious and satisfying way. Give this recipe a try and see for yourself how tasty and healthy it can be.
