Are you looking for a tasty and easy-to-make appetizer? This Spinach and Artichoke Dip recipe is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. This dish is not only delicious, but also healthy, as it's packed with nutrients from the spinach and artichoke.
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Tortilla chips or crackers, for serving
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the sour cream, mayonnaise, Parmesan cheese, garlic, and black pepper. Mix well.
- Add the chopped artichoke hearts and spinach to the bowl. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle shredded mozzarella cheese over the top of the mixture.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from oven and allow it to cool for a few minutes.
Serve hot with tortilla chips or crackers. This recipe makes about 6-8 servings, depending on how much dip each person consumes. Enjoy the delicious and healthy Spinach and Artichoke Dip!