This easy-to-follow recipe for Rice and Black Bean Burritos is perfect for a quick and healthy meal. Packed with flavor and nutrients, this dish is sure to be a hit with your family and friends.
Ingredients:
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 4 large flour tortillas
- 1 cup shredded cheese
To start, preheat your oven to 350°F. In a large mixing bowl, combine the cooked white rice, black beans, salsa, cilantro, cumin, chili powder, and garlic powder. Mix well until all ingredients are evenly combined.
Next, lay out your flour tortillas and divide the rice and bean mixture evenly among them. Top each tortilla with shredded cheese, then fold the sides in and roll up the burrito.
Place the burritos seam-side down in a baking dish and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the burritos are heated through.
Serve hot with additional salsa and fresh cilantro, if desired. These Rice and Black Bean Burritos are perfect for a quick and healthy lunch or dinner that the whole family will love!