Looking for a quick and easy side dish that's guaranteed to impress your guests? Look no further than these mouth-watering Parmesan Garlic Knots! Perfect for pairing with your favorite pasta dish or serving as an appetizer, these knots are sure to be a crowd-pleaser.
Ingredients:
- 1 pound pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to form a rectangle or square about 1/4 inch thick.
- Cut the dough into long strips about 1 inch wide.
- Tie each strip into a knot and place the knots on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, oregano, and salt.
- Using a pastry brush, coat each knot with the butter mixture.
- Sprinkle each knot with Parmesan cheese and chopped parsley.
- Bake for 15-20 minutes, until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serve these delicious knots warm with a side of marinara sauce for dipping. Your guests will love the combination of warm, buttery bread with the savory flavors of garlic and Parmesan cheese. These knots are so easy to make, you'll want to add them to your regular rotation of side dishes. Enjoy!
