If you're looking for a healthy and tasty dish to serve at your next summer barbecue, look no further than this grilled salmon recipe. This dish is not only packed with flavor, but also high in protein and omega-3 fatty acids, making it a nutritious option for your guests.
Ingredients:
- 4 salmon fillets, skin on
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
To make this delicious grilled salmon recipe, start by preheating your grill to medium-high heat. While the grill is heating up, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper in a small bowl.
Brush the salmon fillets with the honey mustard sauce on both sides. Place the fillets skin side down on the grill and cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Serve the grilled salmon hot off the grill, garnished with fresh herbs and a squeeze of lemon. This dish pairs perfectly with a crisp white wine or a light beer.