Delicious Carrot and Coriander Soup Recipe

Looking for a healthy and flavorful soup recipe? This creamy and comforting Carrot and Coriander Soup is easy to make and perfect for any occasion. Plus, it is a great way to get your daily dose of vitamin A and C.

Ingredients:

- 1 tablespoon of olive oil - 1 onion, chopped - 1 garlic clove, minced - 1 teaspoon of ground coriander - 6 large carrots, peeled and chopped - 4 cups of vegetable broth - Salt and pepper to taste - Fresh coriander for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes. Next, add the ground coriander and stir for another minute. Add the chopped carrots and vegetable broth to the pot. Bring the mixture to a boil and then reduce the heat to low. Cover and simmer for 20-25 minutes or until the carrots are tender. Using an immersion blender or a traditional blender, puree the soup until it is smooth and creamy. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh coriander. Serve hot and enjoy! This Carrot and Coriander Soup is a great dish for a cozy night in or as a starter for a dinner party. It is also vegan and gluten-free, making it a great option for those with dietary restrictions. Give this recipe a try and let us know what you think!