If you're looking for a comforting and satisfying meal, try this Italian sausage and bean soup recipe that's perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for a healthy and filling lunch or dinner.
Ingredients:
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 can cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- In a large pot, brown the Italian sausage over medium-high heat until fully cooked. Remove the sausage with a slotted spoon and set aside.
- Add olive oil to the pot and sauté the onion and garlic until fragrant.
- Add the carrots and celery to the pot and continue to sauté until the vegetables are tender.
- Add the diced tomatoes, chicken broth, and cannellini beans to the pot and bring to a boil.
- Reduce heat to low and add the cooked Italian sausage back into the pot.
- Season the soup with dried basil, salt, and pepper to taste.
- Simmer the soup for 30 minutes to allow the flavors to meld together.
- Ladle the soup into bowls and serve hot.
This Italian sausage and bean soup is a perfect comfort food that will warm you up on a chilly day. It's easy to make and can be customized to suit your preferences. You can add more vegetables or spices to make it even more flavorful. Give this recipe a try and enjoy a hearty and delicious meal!
