Cheese and Pepperoni Stuffed Breadsticks Recipe

Looking for a delicious and easy appetizer for your next party or game day? Look no further than these cheese and pepperoni stuffed breadsticks! Perfectly crispy on the outside and ooey-gooey on the inside, these breadsticks are sure to be a crowd-pleaser.

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup pepperoni, chopped
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano

Start by preheating your oven to 400 degrees F. Roll out the pizza dough on a floured surface into a rectangle shape.

Sprinkle the shredded mozzarella cheese and chopped pepperoni over the pizza dough, leaving a small border around the edges. Roll up the dough tightly, starting at the long end.

Cut the rolled-up dough into 1-inch slices and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until the breadsticks are golden brown on the outside and the cheese is melted and bubbly on the inside.

In a small bowl, mix together the melted butter, garlic powder, salt, and dried oregano. Brush the mixture over the breadsticks while they are still warm from the oven.

Conclusion

These cheese and pepperoni stuffed breadsticks are the perfect appetizer for any occasion. They are easy to make and always a crowd-pleaser. Plus, they can be customized with your favorite pizza toppings or dipping sauces. Give them a try and watch them disappear!