Looking for a quick and easy one-pan meal that is packed with flavor? Try this delicious Cajun Rice and Sausage Skillet recipe that is sure to impress your taste buds!
Ingredients:
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 green onions, sliced
Instructions:
- In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
- Add onion and green bell pepper to the skillet and cook until softened, about 3-5 minutes. Add minced garlic and cook for an additional minute.
- Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, dried thyme, and cayenne pepper. Season with salt and pepper to taste.
- Bring mixture to a boil, then reduce heat to low and cover skillet. Simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- Stir in the cooked sausage and sliced green onions. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and let it sit for 5 minutes before serving.
Serve this Cajun Rice and Sausage Skillet with a side salad or crusty bread for a complete meal. This recipe is perfect for busy weeknights or for entertaining guests. Try it out and let us know how it turns out!
