Grilled Sweet Potato and Zucchini Skewers with Lemon and Garlic Recipe

Looking for a delicious and healthy dish to serve at your next barbecue or dinner party? Look no further than these grilled sweet potato and zucchini skewers with lemon and garlic! Packed with flavor and nutrients, this recipe is sure to impress your guests and leave them wanting more.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 medium zucchinis, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together garlic, olive oil, lemon juice, salt, and black pepper.
3. Add sweet potato and zucchini to the bowl and toss to coat vegetables evenly in the marinade.
4. Thread sweet potato and zucchini onto skewers, alternating between the two.
5. Place skewers on the grill and cook for about 10-15 minutes, turning once or twice, until vegetables are tender and lightly charred.
6. Remove skewers from grill and serve hot.

This image showcases the finished dish, with the skewers arranged on a plate and garnished with lemon slices and fresh herbs. The charred vegetables add a beautiful pop of color and the lemon slices provide a bright and refreshing contrast to the smoky flavors of the grilled vegetables.

This image shows the raw sweet potato and zucchini slices being tossed in the marinade before being threaded onto skewers. The bright colors and fresh ingredients are sure to catch the eye of any health-conscious foodie or home cook looking for a flavorful and nutritious dish.

This image provides a close-up view of the skewers cooking on the grill, with the smoke and flames adding an extra element of excitement and drama to the cooking process. The vibrant colors and textures of the vegetables are visible, making the viewer's mouth water in anticipation of the finished dish.