If you're looking for a quick and easy breakfast idea that is both delicious and satisfying, look no further than these miniature bacon and egg breakfast sandwiches. These bite-sized treats are perfect for a busy morning or a weekend brunch with friends.
Ingredients:
- 1 package of mini croissants
- 6 slices of bacon
- 6 eggs
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain the excess grease.
- In the same skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny. Season with salt and pepper to taste.
- While the eggs are cooking, slice the croissants in half and place them on a baking sheet.
- When the eggs are done, place one egg on each croissant half.
- Top each egg with a slice of bacon and a sprinkle of cheddar cheese.
- Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissants are slightly toasted.
- Remove from the oven and serve immediately.
These miniature bacon and egg breakfast sandwiches are sure to be a hit with everyone at the table. They're easy to make, easy to eat, and packed full of delicious flavors. Serve them up for breakfast, brunch, or even as a quick snack on the go – you won't be disappointed!
