Looking for a healthy and tasty salad recipe? Try this easy-to-make beet salad with goat cheese and walnuts. It's perfect for a light lunch or as a side dish for dinner.
Ingredients:
- 3 medium-sized beets
- 4 cups of mixed greens
- 1/2 cup of crumbled goat cheese
- 1/2 cup of walnuts, chopped
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the beets and trim off the tops and roots. Wrap them in aluminum foil and place them on a baking sheet. Roast the beets for 45 to 60 minutes or until tender.
- Remove the beets from the oven and let them cool. Once they are cool enough to handle, peel off the skin and cut them into bite-sized pieces.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
- In a large mixing bowl, add the mixed greens, beet pieces, and chopped walnuts. Toss the salad with the dressing until everything is coated evenly.
- Sprinkle crumbled goat cheese on top of the salad and serve.
Conclusion:
This beet salad with goat cheese and walnuts is a simple yet elegant dish that is loaded with flavor and nutrition. The sweet and earthy beets pair perfectly with the tangy goat cheese and crunchy walnuts. The balsamic vinaigrette brings everything together with a zesty finish. Give this recipe a try and impress your friends and family with your culinary skills!