Looking for a quick and tasty recipe that satisfies your cravings for Asian cuisine? Look no further than this delicious and easy recipe for Asian-style sesame noodles! With just a few simple ingredients and some basic cooking skills, you can whip up a mouthwatering dish that is sure to impress.
Ingredients
- 8 ounces of spaghetti or other noodles
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- Sesame seeds for garnish
Instructions
1. Cook the noodles according to the package instructions until they are al dente. Drain and rinse with cold water.2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using).3. In a large bowl, combine the cooked noodles, sauce, green onions, and cilantro. Toss until the noodles are evenly coated.4. Serve the noodles in bowls, garnished with sesame seeds.
Tips and Variations
- For a spicy twist, add more red pepper flakes or a dash of sriracha sauce.- Customize the dish with your favorite vegetables, such as sliced bell peppers, carrots, or snow peas.- Swap out the noodles for zucchini noodles or spaghetti squash for a low-carb option.- Add some protein to the dish with cooked shrimp, chicken, or tofu.Enjoy this delicious and easy recipe for Asian-style sesame noodles, perfect for a quick and satisfying meal any day of the week!
