Creamy Garlic Shrimp and Broccoli Pasta Recipe

Looking for a quick and easy yet delicious pasta recipe? Try this creamy garlic shrimp and broccoli pasta! This recipe is not only easy to make, but it is also packed with flavor and nutrients.

Ingredients:

• 1 pound of pasta (your choice of shape)
• 1 pound of shrimp, peeled and deveined
• 1 head of broccoli, cut into small florets
• 4 cloves of garlic, minced
• 2 tablespoons of butter
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat a large skillet over medium-high heat. Add the butter and garlic and sauté for 1-2 minutes until fragrant.
3. Next, add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Add the broccoli florets to the same skillet and sauté for 5-7 minutes until tender.
5. Pour the heavy cream into the skillet with the broccoli and garlic, stirring to combine. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
6. Add the Parmesan cheese to the sauce and stir until melted and combined.
7. Return the shrimp to the skillet with the sauce and broccoli. Toss to coat everything in the creamy garlic sauce.
8. Add the cooked pasta to the skillet and toss to combine with the sauce and shrimp.
9. Season with salt, pepper, and red pepper flakes (if using) to taste. Serve hot and enjoy!

This creamy garlic shrimp and broccoli pasta dish is perfect for a quick and easy weeknight dinner or a special occasion. The combination of the tender shrimp, crispy broccoli, and creamy garlic sauce make for a delicious and satisfying meal. Give it a try and let us know what you think!