Looking for a hearty and delicious one-pot meal that is easy to make and perfect for any occasion? Try this Cheesy Sausage and Peppers Penne recipe! This dish is packed with flavor and is sure to be a hit with your family and friends.
Ingredients:
- 1 pound penne pasta
- 1 pound Italian sausage, casings removed
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
The ingredients for this dish are simple, easy to find at your local grocery store, and relatively inexpensive. Make sure to choose high-quality sausage for the best flavor.
Instructions:
- In a large pot, cook the penne according to package directions. Drain and set aside.
- In the same pot, cook the sausage over medium-high heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Add the peppers, onion, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes.
- Add the crushed tomatoes, red pepper flakes, salt, and black pepper to the pot and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened slightly.
- Add the cooked penne to the pot and stir to combine with the sauce. Top with shredded mozzarella cheese and cover the pot with a lid. Cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
This Cheesy Sausage and Peppers Penne recipe is perfect for a weeknight dinner or a special occasion. It's easy to make, delicious, and sure to be a crowd-pleaser. Give it a try and let us know what you think!
