Looking for a healthy and tasty snack that's easy to make? Look no further than these baked sweet potato wedges with chipotle mayo! Not only are sweet potatoes a great source of vitamins and fiber, but they're also low in calories and fat. Plus, the chipotle mayo adds a spicy kick that's sure to satisfy your taste buds.
Ingredients:
- 2 large sweet potatoes, washed and cut into wedges
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp adobo sauce (from the can of chipotle peppers)
Cutting your sweet potatoes into wedges is easy! Simply cut off the ends, then slice the potato in half lengthwise. From there, cut each half into wedges that are roughly 1/2 inch thick.
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated. Spread the wedges out in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown.
- While the sweet potatoes are baking, make the chipotle mayo by whisking together the mayonnaise, minced chipotle pepper, and adobo sauce in a small bowl.
- Once the sweet potatoes are done, let them cool for a few minutes before serving with the chipotle mayo.
These sweet potato wedges are delicious on their own, but the chipotle mayo takes them to the next level! The creamy and spicy dip pairs perfectly with the sweet and savory flavor of the sweet potatoes. Plus, the colorful presentation makes them a great appetizer or snack for any occasion.
