Are you looking for a quick and easy recipe that is both delicious and healthy? Look no further than this sauteed snow peas with garlic and soy sauce dish. This recipe is perfect for those who want to eat healthy without sacrificing flavor. Snow peas are a great source of vitamin C and fiber, and they are low in calories, making them the perfect addition to any meal.
Ingredients:
- 1 pound fresh snow peas
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
The first step in making this recipe is to prepare your snow peas. Rinse them under cold water and pat them dry with a paper towel. Remove the stems and any strings that may be attached.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and stir for about 30 seconds until fragrant. Add the snow peas and stir-fry for 2-3 minutes until they are crisp-tender.
Finally, add the soy sauce, sugar, and salt to the skillet. Stir-fry for an additional 30 seconds until the snow peas are coated evenly. Serve hot and enjoy!