Italian Farro Risotto with Mushrooms Recipe: A Hearty and Satisfying Dish

If you're looking for a hearty and satisfying dish, this Italian Farro Risotto with Mushrooms is perfect for you. Made with the ancient grain farro, savory mushrooms, and parmesan cheese, this dish is sure to satisfy your cravings.

Ingredients:

• 1 cup farro, rinsed and drained
• 3 cups vegetable broth
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large saucepan, bring the vegetable broth to a simmer over medium heat.
2. In a separate large saucepan, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the farro to the saucepan and stir to coat with the onion and garlic.
5. Add one ladleful of broth to the farro and stir until the broth is absorbed.
6. Continue adding the broth one ladleful at a time, stirring constantly, until the farro is tender and creamy, about 30 minutes.
7. In a separate pan, sauté the mushrooms until they release their moisture and become tender.
8. When the farro is cooked, stir in the mushrooms, parmesan cheese, and parsley.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

That's it! This Italian Farro Risotto with Mushrooms recipe is not only delicious but also packed with nutrients. It's a perfect meal for a cozy evening at home or a special dinner with friends and family. Give it a try and let us know how it turned out.