How to Make the Perfect Antipasto Platter for Your Next Party

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Antipasto platters are a wonderful appetizer that are perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, an antipasto platter is sure to please. In this recipe, we'll show you how to create the perfect antipasto platter that will impress your guests and leave them wanting more.

Ingredients:

  • Assorted cured meats (prosciutto, salami, etc.)
  • Assorted cheeses (mozzarella, provolone, etc.)
  • Marinated vegetables (artichokes, olives, roasted red peppers, etc.)
  • Assorted crackers and breads
  • Optional: fresh fruit and nuts
To start, arrange the cured meats and cheeses on a large platter. Be sure to include a variety of meats and cheeses to appeal to all tastes. You can also add fresh fruit and nuts for a pop of color and added flavor.Next, add marinated vegetables to the platter. These can include artichokes, olives, roasted red peppers, and more. Arrange them in small dishes around the platter for easy access.Finally, add assorted crackers and breads to the platter. Arrange them in a basket or around the edges of the platter for easy access. Your antipasto platter is now complete and ready to serve!

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