Looking for a quick and easy pasta dish that's packed with flavor? Try this delicious tomato and zucchini penne recipe! This dish is perfect for weeknight dinners or for entertaining guests.
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 zucchinis, sliced
- 4 ripe tomatoes, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Grated parmesan cheese for serving
This image shows all the ingredients that will be used in the recipe. From pasta to vegetables, this image gives a good idea of what to expect from the final dish.
Instructions:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the zucchini and sauté for another 5 minutes or until the zucchini is tender.
- Add the diced tomatoes, oregano, and basil to the skillet. Cook for 5-7 minutes, until the tomatoes have broken down and the sauce has thickened.
- Add the penne pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- Serve hot, topped with grated parmesan cheese.
This image shows the final dish with the pasta, vegetables, and sauce all mixed together. The image is colorful and appetizing, making it easy for readers to imagine themselves enjoying the dish.
Conclusion
This tomato and zucchini penne recipe is a great way to incorporate vegetables into your diet while still enjoying a tasty and filling pasta dish. The recipe is easy to follow and can be customized to your liking by adding additional spices or vegetables. Serve with a green salad and a glass of wine for a complete and satisfying meal.
