Pizza rolls are a crowd-pleasing appetizer that can be served at any event. They are easy to make, and the best part is that you can customize them with your favorite pizza toppings. In this recipe, we will show you how to make pizza rolls from scratch that are crispy on the outside and cheesy on the inside.
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg, beaten
First, preheat your oven to 400 degrees Fahrenheit. Roll out the pizza dough into a rectangle shape on a floured surface. Spread the marinara sauce over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese, chopped pepperoni, grated Parmesan cheese, and Italian seasoning over the sauce.
Starting from one end, roll up the pizza dough tightly. Brush the beaten egg over the top of the roll to help it seal together. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake the pizza rolls for 15-20 minutes or until golden brown. Serve them hot with extra marinara sauce for dipping.
Conclusion:
These pizza rolls are a fun and delicious appetizer that everyone will love. They are perfect for game day, parties, or even as a snack. Plus, with the ability to customize the toppings, you can make them to suit any taste. Give this recipe a try, and you won't be disappointed.