If you're looking for a delicious and easy appetizer for your next party or gathering, look no further than these Mini Crab and Artichoke Tarts! These tarts are filled with creamy and savory flavors that are sure to please any palate.
Ingredients:
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of crab meat, drained
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of mini filo pastry shells
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the chopped artichoke hearts, crab meat, cream cheese, grated parmesan cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Place the mini filo pastry shells on a baking sheet.
- Spoon the crab and artichoke mixture into each pastry shell, filling them about 3/4 of the way full.
- Bake for 10-12 minutes or until the filo pastry shells are golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These Mini Crab and Artichoke Tarts are perfect for any occasion, whether it's a holiday gathering, a birthday party, or a simple get-together with friends. They are easy to make and sure to be a hit with your guests.