Looking for a quick and easy appetizer or party snack? These mini chicken and veggie kabobs are the perfect solution! Not only are they packed with flavor, but they're also healthy and easy to make.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small cubes
- 1 red bell pepper, cut into small pieces
- 1 green bell pepper, cut into small pieces
- 1 red onion, cut into small pieces
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10-12 wooden skewers, soaked in water for 30 minutes
To make these mini chicken and veggie kabobs, start by cutting the chicken, bell peppers, and onion into small, bite-sized pieces. Thread the chicken and veggies onto the wooden skewers, alternating between each ingredient.In a small bowl, mix together the olive oil, lemon juice, garlic, salt, and black pepper. Brush the mixture onto the kabobs, making sure to cover all sides.
Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill and cook for 8-10 minutes, flipping occasionally, until the chicken is cooked through and the veggies are slightly charred.
Serve these mini chicken and veggie kabobs hot off the grill with your favorite dipping sauce, such as tzatziki or hummus. They're great for parties or as a healthy snack!
