If you're a fan of Italian cuisine, then you must try this homemade lasagna recipe. Lasagna is a classic Italian dish that is made up of layers of pasta, cheese, and meat sauce. It's a hearty and filling dish that is perfect for any occasion, whether it's a family dinner or a potluck party. With this recipe, you can make your own lasagna from scratch and impress your guests.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon dried basil leaves
- 1 tablespoon dried parsley leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
Start by preheating your oven to 375 degrees F (190 degrees C). In a large skillet, cook the ground beef over medium heat until it's no longer pink. Add the onion and garlic and cook until the onion is soft. Drain any excess fat.
Next, add the crushed tomatoes, tomato paste, water, sugar, basil, parsley, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
In a separate bowl, mix together the ricotta cheese, 1 1/2 cups of the shredded mozzarella cheese, Parmesan cheese, and egg until well combined.
To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Arrange 3 lasagna noodles on top of the sauce. Spread 1/3 of the cheese mixture over the noodles. Repeat the layers of meat sauce, noodles, and cheese mixture two more times. Top the lasagna with the remaining 1/2 cup of shredded mozzarella cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10-15 minutes before slicing and serving.
Conclusion
This homemade lasagna recipe is sure to be a hit with your family and friends. It's easy to make, delicious, and perfect for any occasion. Give it a try and let us know what you think!