Delicious Japanese Fried Rice Recipe

Looking for a quick and easy Japanese dish to try at home? Look no further than this delicious Japanese Fried Rice recipe! Made with simple ingredients and packed with flavor, this dish is sure to become a new favorite.

Ingredients

• 2 tablespoons vegetable oil
• 3 cups cooked white rice
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add peas, carrots, onion, and garlic. Stir-fry for 2-3 minutes until vegetables are tender.
3. Add eggs and scramble until fully cooked.
4. Add rice to the skillet and stir-fry for 5-6 minutes until heated through.
5. Add soy sauce, sesame oil, and black pepper. Stir to combine.
6. Remove from heat and serve hot.

This Japanese Fried Rice recipe is perfect for a quick and easy weeknight dinner, or as a side dish to your favorite Asian-inspired meal. The combination of tender vegetables, fluffy rice, and savory sauces is sure to satisfy your taste buds. Give this recipe a try and enjoy a taste of Japan in your own home.