Looking for a spicy and savory appetizer to serve at your next party? Look no further than our delicious bacon-wrapped jalapeño poppers! These tasty and indulgent snacks are sure to be a hit with your guests.
Ingredients
- 12 fresh jalapeño peppers- 8 oz. cream cheese, softened- 1 cup shredded cheddar cheese- 12 slices of bacon- Toothpicks
For this recipe, you will need fresh jalapeño peppers, cream cheese, shredded cheddar cheese, bacon, and toothpicks. You can adjust the recipe to make more or fewer poppers based on your needs.
Instructions
1. Begin by preheating your oven to 375°F. 2. Cut each jalapeño pepper in half lengthwise and remove the seeds and membranes using a spoon. 3. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. 4. Spoon the cheese mixture into each jalapeño half, filling them to the top. 5. Wrap each stuffed jalapeño half with a slice of bacon and secure it in place using a toothpick. 6. Arrange the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper. 7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly. 8. Once finished, remove the poppers from the oven and allow them to cool slightly before serving. These bacon-wrapped jalapeño poppers are perfect for serving as an appetizer at your next party or get-together. They are easy to make and packed with flavor, making them a crowd-pleasing treat.
For this recipe, you will need fresh jalapeño peppers, cream cheese, shredded cheddar cheese, bacon, and toothpicks. You can adjust the recipe to make more or fewer poppers based on your needs.