Are you looking for a healthy and delicious side dish to add to your dinner table? Look no further than this roasted root vegetables with herbs recipe! Packed with flavor and nutrients, this dish is sure to impress even the pickiest eaters.
Ingredients:
- 3 cups of mixed root vegetables (carrots, parsnips, turnips, sweet potatoes, etc.), peeled and chopped into bite-sized pieces
- 3 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves, chopped
- 1 tablespoon of fresh parsley leaves, chopped
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a large bowl, combine your mixed root vegetables with olive oil, thyme, rosemary, parsley, salt, and pepper. Toss until the vegetables are evenly coated.Spread the vegetables out in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring occasionally.Serve your roasted root vegetables with herbs as a flavorful and healthy side dish for any meal. Enjoy!
