Looking for a comforting and delicious soup that will warm you up on a cold day? Look no further than this creamy mushroom soup recipe! Made with fresh mushrooms, cream, and herbs, this soup is sure to become a family favorite.
Ingredients
- 1 lb. fresh mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tsp. dried thyme
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the sliced mushrooms and cook until they are soft and browned, about 10-15 minutes.
- Sprinkle the flour over the mushrooms and stir to coat.
- Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Bring the soup to a simmer and let it cook for 10 minutes.
- Add the heavy cream, thyme, salt, and pepper and stir to combine.
- Simmer the soup for an additional 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Serve hot and enjoy!
This creamy mushroom soup recipe is perfect for a cozy night in or a dinner party with friends. The combination of fresh mushrooms, cream, and herbs creates a rich and satisfying flavor that will leave you wanting more. Garnish with some fresh thyme leaves for an extra pop of flavor and color.
So next time you're in the mood for some comfort food, give this creamy mushroom soup recipe a try. Your taste buds will thank you!
