Looking for a delicious and hearty soup recipe? Look no further than this creamy chicken and sweetcorn chowder! This recipe is perfect for a cozy night in or as a comforting meal for a family gathering.
Ingredients
- 2 tbsp butter- 1 onion, diced- 2 garlic cloves, minced- 1 tbsp all-purpose flour- 3 cups chicken broth- 1 cup heavy cream- 2 cups cooked chicken, shredded- 2 cups sweetcorn kernels- 1 red bell pepper, diced- Salt and pepper to taste- Fresh parsley for garnish
Instructions
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.2. Sprinkle the flour over the onion and garlic and stir well. Cook for 2 minutes until the flour is lightly browned.3. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.4. Add the heavy cream, chicken, sweetcorn, and red bell pepper. Season with salt and pepper to taste.5. Bring the chowder to a boil, then reduce the heat and simmer for 20-25 minutes, stirring occasionally.6. Once the chowder has thickened and the vegetables are tender, remove from heat.7. Serve hot, garnished with fresh parsley.
This recipe is easy to customize to your preferences - add more vegetables or use different types of meat to make it your own. Plus, it's a great way to use up leftover chicken! Enjoy this creamy chicken and sweetcorn chowder on a chilly evening with some crusty bread or crackers.
