Creamy Chicken and Rice Soup Recipe

Looking for a hearty and comforting soup recipe that will warm you up on a cold day? Look no further than this creamy chicken and rice soup!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup uncooked white rice
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until vegetables are tender.
2. Add garlic and cook for an additional 30 seconds.
3. Add chicken broth and rice to the pot and bring to a boil.
4. Reduce heat and let simmer until rice is cooked.
5. Add cooked shredded chicken to the pot and stir to combine.
6. Pour in heavy cream and stir until fully incorporated.
7. Add thyme, salt, and pepper to taste.
8. Serve hot and enjoy!

This creamy chicken and rice soup is perfect for a cozy night in or as a comforting meal when you're feeling under the weather. The combination of tender chicken, hearty rice, and creamy broth makes for a delicious and satisfying dish. Make a big batch and enjoy leftovers for days to come!