Grilled Halloumi Cheese with Lemon and Herbs Recipe

Looking for a delicious and easy-to-make appetizer or side dish? Look no further than this grilled halloumi cheese with lemon and herbs recipe! Halloumi cheese is a firm, salty cheese that can be grilled or pan-fried without melting, making it the perfect cheese to use in this recipe.

Ingredients:

• 8 oz. halloumi cheese
• 1 lemon, juiced and zested
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1 tbsp. fresh parsley, chopped
• 1 tbsp. fresh mint, chopped
• Salt and pepper, to taste

To start, slice the halloumi cheese into 1/4 inch thick slices. In a small bowl, whisk together the lemon juice and zest, olive oil, minced garlic, chopped parsley, chopped mint, salt, and pepper.

Heat a grill or grill pan to medium-high heat. Brush the halloumi slices with the lemon and herb mixture. Place the slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the cheese is slightly softened.

Once the cheese is grilled to your liking, remove it from the grill and serve immediately with a squeeze of fresh lemon juice over the top. This dish is perfect as an appetizer or side dish, and is sure to impress your guests.