If you're looking for a hearty and flavorful meal, look no further than this delicious chili con carne recipe. Made with ground beef, beans, tomatoes, and a blend of spices, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- Add the kidney beans, diced tomatoes (with their juice), chili powder, cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
- Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally.
Serve the chili con carne hot, garnished with shredded cheese, chopped onions, and/or sour cream, if desired. This recipe makes enough to serve 4-6 people, so it's perfect for a family dinner or a meal with friends.
