Try This Delicious Chicken and Sausage Gumbo Recipe for a Taste of Cajun Cuisine

Looking for a hearty and flavorful soup that will transport you straight to the heart of Louisiana? Look no further than this delicious chicken and sausage gumbo recipe!

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb. smoked sausage, sliced into rounds
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 4 cups chicken broth
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 tsp. smoked paprika
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 1 bay leaf
• Salt and black pepper, to taste
• Cooked white rice, for serving
• Chopped green onions, for garnish

Instructions:

1. In a large Dutch oven or stockpot, heat the vegetable oil over medium-high heat. Add the flour and whisk to combine, creating a roux. Cook, whisking constantly, until the roux turns a deep brown color, about 10-15 minutes.
2. Add the onion, bell pepper, celery, and garlic to the roux and stir to combine. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. Add the chicken broth, diced tomatoes, smoked paprika, thyme, oregano, cayenne pepper, bay leaf, salt, and black pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. Add the chicken and sausage to the pot and simmer for an additional 30 minutes, or until the chicken is cooked through and the sausage is heated through.
6. Remove the bay leaf and discard.
7. Serve the gumbo over cooked white rice and garnish with chopped green onions.

This image shows a steaming bowl of chicken and sausage gumbo, topped with fluffy white rice and chopped green onions. The vibrant colors of the dish are on full display, with the deep brown roux, bright green onions, and tender chunks of chicken and sausage all visible.

This image showcases all of the fresh ingredients used in the recipe, including diced tomatoes, celery, green bell pepper, and smoked sausage. The colorful vegetables are arranged in a neat, visually appealing way, making the image both informative and attractive.

This image depicts a large pot of chicken and sausage gumbo simmering on the stove, with steam rising from the surface of the soup. The rich brown color of the gumbo is visible, as are the tender chunks of chicken and sausage floating in the broth. This image helps to convey the warmth and comfort of the dish, making it even more enticing to try.