Looking for a classic Southern dish that will leave your taste buds singing? Look no further than this delicious recipe for Fried Chicken with Cream Gravy.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- 1/2 cup vegetable oil
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
To start, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper in a large bowl.
In a separate bowl, whisk together the buttermilk and egg. Dip each chicken piece into the buttermilk mixture, then coat it in the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. To make the cream gravy, whisk together 2 tablespoons of flour and 1 cup of milk in a small bowl. Pour the mixture into the skillet and whisk constantly over medium heat until the gravy thickens. Season with salt and pepper to taste. Serve the fried chicken hot with the cream gravy on top. This dish pairs perfectly with mashed potatoes and corn on the cob.
