If you are a seafood lover, you will definitely enjoy this linguine with clams recipe. This delicious pasta dish is packed with flavor and is perfect for any occasion. It's easy to make and can be ready in just 30 minutes!
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup clam juice
- 2 dozen littleneck clams, scrubbed and rinsed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
First, cook linguine according to package instructions. Drain and set aside.
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
Next, add white wine and clam juice to the skillet and bring to a simmer. Add clams and cover the skillet. Cook for 5-7 minutes or until the clams have opened.
Remove any unopened clams and discard. Add cooked linguine to the skillet and toss to combine with the sauce. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Conclusion
This linguine with clams recipe is a perfect choice for seafood lovers. It's easy to make and can be ready in just 30 minutes. The combination of linguine, clams, garlic, and white wine creates a delicious and flavorful sauce that is sure to impress your guests. Try this recipe today and enjoy a taste of the sea!