Introduction
If you're looking for a healthy and flavorful side dish, this roasted Brussels sprouts recipe is sure to satisfy. The combination of roasted Brussels sprouts with sweet cranberries and crunchy pecans creates a delicious and nutritious dish that is perfect for any occasion.
Ingredients
To make this dish, you'll need the following ingredients: - 1 pound of Brussels sprouts, trimmed and halved - 1/2 cup of dried cranberries - 1/2 cup of chopped pecans - 2 tablespoons of olive oil - 1 tablespoon of honey - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).2. In a large bowl, combine the Brussels sprouts, dried cranberries, and chopped pecans.3. Drizzle the olive oil and honey over the top of the Brussels sprouts mixture, and then sprinkle with salt and black pepper.4. Toss everything together until the Brussels sprouts are evenly coated.5. Spread the Brussels sprouts mixture out in a single layer on a large baking sheet.6. Roast the Brussels sprouts in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.7. Serve the roasted Brussels sprouts with cranberries and pecans hot and enjoy!
Conclusion
This roasted Brussels sprouts with cranberries and pecans recipe is a delicious and healthy way to enjoy this nutritious vegetable. Whether you're looking for a side dish for your next dinner party or a tasty snack, this recipe is sure to satisfy. Give it a try and let us know what you think!
