Learn how to make authentic, mouth-watering pork dumplings with soy sauce with this simple recipe. These dumplings are perfect for a quick snack or a meal with friends and family.
Ingredients:
- 1 lb ground pork
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package round dumpling wrappers
- 1/4 cup water
Start by combining the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper in a mixing bowl. Mix the ingredients together thoroughly with your hands.
Place a spoonful of the pork mixture in the center of each dumpling wrapper. Dip your finger in water and use it to moisten the edges of the wrapper. Fold the wrapper in half and seal the edges by pressing them together with your fingers.
Heat a large pot of water over high heat. Once the water comes to a boil, add the dumplings in batches. Cook for 3-4 minutes or until the dumplings float to the top and the filling is cooked through.
For the soy sauce, mix together 1/4 cup soy sauce and 1/4 cup water. Serve the dumplings hot with the soy sauce for dipping.
Conclusion
This pork dumplings with soy sauce recipe is easy to follow and results in delicious dumplings that are perfect for any occasion. Try making these dumplings at home and impress your friends and family with your culinary skills!