Looking for a hearty and comforting meal that is easy to make? Try this delicious Meatball Soup recipe. It's the perfect dish for a cozy night in or a family dinner.
Ingredients:
- 1 lb. ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon olive oil
- 1 bay leaf
- 1 tablespoon chopped fresh thyme
Directions:
1. In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.2. Use your hands to form the mixture into small meatballs, about the size of a golf ball.3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook for 5-7 minutes, or until browned on all sides.4. Remove the meatballs from the pot and set aside.5. Add the chopped carrots, celery, and onion to the pot and sauté for 5-7 minutes, or until the vegetables are softened.6. Add the chicken broth, bay leaf, and thyme to the pot and bring to a simmer.
7. Return the meatballs to the pot and let simmer for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.8. Serve hot, garnished with additional chopped parsley if desired.This Meatball Soup recipe is sure to become a family favorite. It's easy to make and packed with flavor. Give it a try tonight!
