If you're looking for an appetizer that is both easy to make and a crowd-pleaser, you can't go wrong with deviled eggs. This recipe takes it up a notch by adding crispy bacon and fresh chives to the mix. It's the perfect combination of flavors and textures that will have your guests coming back for more.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 3 slices bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
To begin, place the eggs in a large pot and cover with cold water. Bring the water to a boil, then reduce heat to low and let simmer for 10 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool.
Once cooled, peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Add the mayonnaise, dijon mustard, salt, and pepper to the bowl with the yolks and mix until well combined.
Spoon the mixture back into the egg whites and sprinkle with crumbled bacon and chives. Serve immediately, or refrigerate until ready to serve.