Looking for a quick and easy dinner recipe that is satisfying and delicious? Try our creamy chicken and mushroom fettuccine recipe that is sure to please your taste buds! This recipe is perfect for those who love pasta and creamy sauces.
Ingredients:
- 1 pound fettuccine pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the fettuccine pasta according to the package instructions until it is al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced mushrooms and garlic to the skillet and cook until the mushrooms are tender, about 5 minutes.
- Pour in the heavy cream and chicken broth and stir to combine. Bring the mixture to a simmer and let cook for 5-10 minutes until the sauce has thickened.
- Add the cooked fettuccine to the skillet and toss to coat with the sauce. Add the grated Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
Tips:
- For a healthier option, you can substitute heavy cream with Greek yogurt or low-fat milk.
- You can use any type of mushrooms that you prefer, such as button, shiitake, or portobello mushrooms.
- Garnish with chopped parsley and additional grated Parmesan cheese for added flavor.
