Are you a fan of healthy and delicious treats? If so, this zucchini muffin recipe is perfect for you! These muffins are moist, fluffy, and packed with nutrients. Plus, they are easy to make and perfect for breakfast or as an afternoon snack.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
To start, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.In a medium mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.In another mixing bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract until well combined. Fold in the grated zucchini.Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.Scoop the batter into the muffin tin, filling each liner about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.These zucchini muffins are perfect for breakfast or as a healthy snack on the go. They are also an excellent way to use up any excess zucchini from your garden.Enjoy your delicious and healthy treat!
