Looking for a sweet treat that will satisfy your cravings? Look no further than these delicious snickerdoodles! These classic cookies are easy to make and bursting with cinnamon sugar flavor.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture until just combined.
- In a small bowl, mix together the remaining granulated sugar and cinnamon.
- Form the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture until well coated.
- Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These snickerdoodles are perfect for any occasion, from a mid-day snack to a sweet dessert after dinner. They're also great for sharing with family and friends! Give this recipe a try and enjoy the delicious cinnamon sugar flavor.
