Delicious Sautéed Mushrooms Recipe

If you're looking for a quick and easy side dish that's healthy and delicious, then you need to try this sautéed mushrooms recipe. With just a few simple ingredients and a little bit of cooking time, you can have a flavorful and nutritious addition to any meal.

Ingredients:

• 1 pound of sliced mushrooms
• 2 tablespoons of olive oil
• 2 cloves of minced garlic
• 1 tablespoon of fresh thyme
• Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic, and cook until the mushrooms are tender and lightly browned. This should take about 8-10 minutes.

Once the mushrooms are cooked to your liking, add the fresh thyme and stir to combine. Season with salt and pepper to taste. Serve immediately and enjoy!This sautéed mushrooms recipe is incredibly versatile and can be paired with a variety of dishes. It's perfect as a side dish for grilled meats or roasted vegetables, or can even be added to pasta or risotto for a hearty and flavorful meal. So next time you're looking for a quick and easy dish that's healthy and delicious, give this sautéed mushrooms recipe a try. You won't be disappointed!