Delicious Grilled Corn on the Cob with Chili Lime Butter Recipe

Looking for a perfect recipe to impress your friends and family at the next BBQ party? Try this mouth-watering grilled corn on the cob with chili lime butter recipe. It’s easy to make and packed with delicious flavors that will leave everyone wanting more.

Ingredients:

• 4 ears of corn, shucked and cleaned
• 4 tablespoons of unsalted butter, softened
• 1 lime, juiced and zested
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

To start, preheat your grill to medium-high heat. While the grill is heating up, combine the softened butter, lime juice, lime zest, chili powder, salt, and black pepper in a small bowl. Mix well until all ingredients are fully incorporated.

Next, brush each ear of corn with the chili lime butter mixture, making sure to coat each one evenly. Place the corn on the grill and cook for about 10-12 minutes, or until the kernels are slightly charred and tender. Be sure to turn the corn occasionally to ensure even cooking.

Once the corn is cooked to perfection, remove from the grill and serve immediately. Garnish with additional lime zest and chopped cilantro, if desired.This grilled corn on the cob with chili lime butter recipe is perfect for any occasion. It’s easy to make, packed with delicious flavors, and sure to impress your guests. Give it a try and see for yourself!