Are you looking for a healthy and tasty recipe to enjoy this summer? Look no further than this Grilled Asparagus with Lemon and Parmesan dish! Not only is it easy to make, but it's also packed with nutrients and bursting with flavor.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
This image shows the asparagus spears being prepared for the grill, with a brush of olive oil to add flavor and prevent sticking.
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil and lemon juice.
- Brush the asparagus spears with the olive oil and lemon juice mixture, and season with salt and pepper to taste.
- Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
- Remove the asparagus from the grill and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
This image showcases the finished dish, with the asparagus spears arranged on a plate and topped with Parmesan cheese and a sprinkle of lemon zest for added flavor and visual appeal.Whether you're serving this dish as a side to your favorite protein or enjoying it as a light and refreshing lunch, you're sure to love every bite of this Grilled Asparagus with Lemon and Parmesan recipe. Give it a try and see for yourself!
