Delicious Blueberry Cheesecake Bars Recipe

Looking for a mouthwatering dessert recipe that is easy to make and perfect for all occasions? Try our Blueberry Cheesecake Bars recipe! This creamy and tangy dessert is layered with a graham cracker crust and topped with a sweet and tart blueberry sauce.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 3 packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1 cup blueberries
• 1/4 cup water
• 1/2 cup sugar
• 1 tablespoon cornstarch

To begin, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs and melted butter until blended. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes or until lightly browned.

Meanwhile, in a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and flour until blended. Pour the mixture over the crust and bake for 25-30 minutes or until the filling is set.

In a saucepan, combine the blueberries, water, sugar, and cornstarch. Cook over medium heat until the blueberries burst and the mixture thickens. Remove from heat and let cool. Pour the blueberry sauce over the cheesecake and refrigerate for at least 2 hours before serving.Enjoy the delicious and creamy Blueberry Cheesecake Bars with your loved ones on any special occasion!