Delicious Baked Macaroni and Cheese Recipe

Are you a fan of cheesy and comforting dishes? Look no further than this baked macaroni and cheese recipe! Perfect for a cozy night in or a family dinner, this dish is sure to satisfy any craving.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

To begin, preheat your oven to 375 degrees Fahrenheit. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until combined. Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook and stir the mixture until it thickens.

Next, add in the shredded cheddar cheese and stir until it has melted and the sauce is smooth. Add salt and pepper to taste.

Combine the cooked macaroni with the cheese sauce and stir until the macaroni is evenly coated. Transfer the mixture to a greased baking dish.

Sprinkle the breadcrumbs over the top of the macaroni mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.Serve hot and enjoy your delicious and comforting baked macaroni and cheese!