Delicious and Healthy Sauteed Cabbage Recipe

Looking for a healthy yet flavorful side dish? Try this sauteed cabbage recipe that is easy to make and packed with nutrients.

Ingredients:

• 1 head of green cabbage, thinly sliced
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and saute for 1-2 minutes until fragrant.
3. Add the sliced cabbage, salt, and black pepper to the pan.
4. Cook for 8-10 minutes or until the cabbage is tender and slightly browned.

Serving Suggestions:

Serve this sauteed cabbage as a side dish for grilled chicken or fish. It also pairs well with roasted sweet potatoes or quinoa for a vegetarian meal. So, give this healthy and delicious sauteed cabbage recipe a try and enjoy the benefits of a nutrient-packed dish!