Decadent Chocolate Cake Recipe that Will Melt in Your Mouth

ideaparty

Are you a chocoholic looking for a delicious treat? Look no further than this indulgent chocolate cake recipe! Rich, moist, and oh-so-chocolatey, this cake is perfect for any occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth and well mixed.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  8. Transfer the cakes to a wire rack to cool completely.
  9. Frost with your favorite chocolate frosting and enjoy!

Tips:

  • For an extra chocolatey cake, add ½ cup of chocolate chips to the batter before baking.
  • Make sure to use unsweetened cocoa powder, as sweetened cocoa powder will make the cake too sweet.
  • If you don't have two 9-inch cake pans, you can use one 13x9-inch pan instead. Adjust the baking time accordingly.
  • For a fun twist, try adding a layer of hazelnut spread between the cake layers.

Post a Comment

0Comments
Post a Comment (0)

#buttons=(Accept !) #days=(20)

Our website uses cookies to enhance your experience. Learn More
Accept !